Optional

STARTERS

Chèvre mousse, lemon, thyme, a variety of beets & roasted seeds

Tuna tataki, shiitake, cucumber, sesame crunch, fried enoki mushrooms & wasabi

Oxtail consommé, mushrooms, onion, tomato & parsley

MAIN COURSES

Soy-glazed celery, tangy celery gravy, basil cream & green beans

Baked char, lemon butter sauce, legumes, potato purée and fried rye bread

Venison fillet, celery, onions, lingonberries, creamy mushroom sauce

with cognac & crispy potatoes

DESSERT

Cherry mousse, pickled cherries, vanilla & milk chocolate

Lemon meringue pie, raspberries & atsina

ALPHA main 60p

square tables seating 6 to 8 guests.

This arrangement has been thoughtfully designed to enhance customer comfort, optimize space, and facilitate guest interaction. It also ensures efficient room utilization and allows our service team to provide seamless, attentive service to each table with minimal interruptions.

The maximum capacity of 60 is reached with five tables of 8 and 2 tables of 10

Coffee buffet is always suggested and preferred for larger groups especially when time is of a constraint

ALPHA Sibban 24p

For 16 guests, two tables of 8 are arranged, and for 24 guests, three tables of 8 are used.

Please note that this room is separated by a curtain, providing privacy only when the Alpha Main dining room is not in use. It is intended to be used solely when Alpha Main is unoccupied or as an overflow area for Alpha Main.

When used as an overflow two tables of 8 are created to create a total of 88 guests

BETA 5p

Private and intimate dining room

for 2 – 5 persons

GAMMA 11p

Our Gamma dining room seats 10 ideally but 11 and 12 can be accommodated with odd chairs 😊

Delta 8p

The picture to the left depicts a table serving 6 but 8 can comfortably be accommodated.

Our executive board has priority for this particular room

EPSILON 20p

To the left is our Epsilon room with built in overhead projector capabilities which can be used in combination with a lunch booking