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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 117kr
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Pick & Weigh Salad Buffet 21:90kr/hg
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Both hot and cold take away lunches are available
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Plus our newly re-launched
Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 65 kr
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If you wish to book one of our private dining rooms for a one, two or three course business lunch
please mail us at:
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LUNCH MENU WEEK 20
Monday
Meat: Iberian Pork with pumpkin cream, pepper sauce with parmesan roasted potatoes
Fish: Pesto baked Pollock with white wine sauce, zucchini, fennel and salted potatoes
Street food: Crispy minced pork with egg noodles, shredded vegetables, peanuts and prawn crackers
Vegetarian: Mushroom pasta with red onion, truffle, arugula and parmesan
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Tuesday
Meat: Corn chicken with warm roasted corn cream, potato salad with broccoli and garlic aioli
Fish: Haddock with shrimp, cucumber, dill and roasted fennel sauce, potato puree
Street food: "Rendang" Indian beef curry with rice and papadum
Vegetarian: Pulled oumph naan bread, pickled cabbage and peppers roasted potatoes, garlic yogurt
Wednesday
Meat: Beef Lindström beetroot, capers, gravy, potato purée, pickled cucumber and chopped parsley
Fish: Poached Pollock, Sandefjord sauce whitefish roe and chives, boiled potatoes and asparagus
Street food: Steamed bun with night-baked glazed pork belly, rice, vegetables, coriander and chili dressing
Vegetarian: Thyme baked broccoli, crushed peas, roasted feta cheese, potato purée
Thursday
Meat: Pork tenderloin with béarnaise, green beans, baked tomato and shredded potatoes
Fish: Fish cake with peas, potato puree and browned butter
Street food: Italian Bratwurst with roasted peppers, sage, red onion and potato purée
Vegetarian: Orange and pepper-glazed carrots, onion vinaigrette, potatoes, cauliflower and watercress
Friday
Meat: Night-baked prime rib with asparagus, red wine gravy, potato wedges and ramson mayonnaise
Fish: Salmon pudding made with smoked salmon, leeks, browned butter, dill cream cheese
Street food: Hamburger Friday! with crispy farm fries, jalapeno dip and pickled onions
Vegetarian: Falafel with Liba bread and beetroot, humus, pickled onions and garlic yogurt
DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
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SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
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