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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 120kr
​PLUS
Pick & Weigh Salad Buffet 22:50kr/hg​
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Both hot and cold take away lunches are available
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Lunch is served from 11:00 until 13:30 Monday through Friday
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Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
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If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
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Lunch at Roots Week 4
Monday
Vegetarian: Vegetable patty with roasted carrot purée, hazelnut vinaigrette & sunflower seeds
Fish: Oven-baked saithe with kale pesto, white wine sauce & mashed potatoes
Meat: Argentine pluma with roasted potatoes, creamy corn & chimichurri
Street food: Creamy pasta with chicken, vegetables, Grana Padano & arugula
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Tuesday
Vegetarian: Madras dal curry with potatoes, lentils, cauliflower, basmati rice, naan & coriander
Fish: Catch of the day with lemon-roasted cabbage, tarragon sauce & salt-tossed potatoes
Meat: Schnitzel Tuesday at Roots! with roasted potatoes, whipped herb butter & red wine jus
Street food: Beef with bamboo shoots, onions, egg noodles & sesame seeds
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Wednesday
Vegetarian: Lentil fritters with ginger dip, coriander, vegetable rice with carrot & sprouts
Fish: Fish and chips with tartar sauce, mushy peas & lemon
Meat: Herb-braised veal shoulder with mashed potatoes, pink pepper sauce & roasted parsnip
Street food: Green curry chicken with coconut milk, vegetables,Thai basil, jasmine rice & coriander
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Thursday
Vegetarian: Black bean chili with mango salsa, feta cheese & fried tortilla
Fish: Catch of the day with chopped egg, horseradish, parsley, browned butter & mashed potatoes
Meat: French beef patties with potato gratin, red wine sauce & tomato salad
Street food: Pea soup with sausage and bacon, freshly baked pancakes with homemade jam & cream
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​Friday
Vegetarian: Halloumi burger with cheddar, pickled onion, lettuce, tomato, dressing & crispy fries
Fish: Roots Asian fish & seafood stew with coconut milk,
mushrooms, vegetables, rice noodles & coriander
Meat: Overnight roasted pork shoulder with chili béarnaise,
roasted potatoes & bacon-fried green beans
Streetfood: Hamburger Friday with cheddar, pickled onion, lettuce, tomato, dressing & crispy
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DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
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SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
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