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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 120kr
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Pick & Weigh Salad Buffet 22:50kr/hg​
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Both hot and cold take away lunches are available
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Lunch is served from 11:00 until 13:30 Monday through Friday
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Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
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If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
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Lunch at Roots Week 20
Monday
Vegetarian: Sweet potato curry with roasted chickpeas & rice
Fish: Catch of the day with lemon sauce, roe, chives & potato purée
Meat: Rib roast with apple jus, fried kale, roasted potatoes, roasted onion & herb mayonnaise
Streetfood: Creamy chicken pasta, basil, shaved broccoli & grated parmesan
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Tuesday
Vegetarian: Ramen with noodles, mushrooms, soybeans, fried tofu, egg, bean sprouts & coriander
Fish: Catch of the day with lobster sauce, asparagus & potato purée
Meat: Chicken thigh Milanese, roasted tomato sauce, roasted potatoes, gremolata & zucchini
Streetfood: Turkish pork Gyros with Pita bread, tzatziki, tomato salad & fries
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Wednesday
Vegetarian: Asparagus risotto with parmesan, arugula, spring onion & roasted seeds
Fish: Pan-fried catch of the day with creamy savoy cabbage & dill-tossed potatoes
Meat: Pan-fried meat patties with cream sauce, caramelized onion, mushrooms & potato purée
Streetfood: Chicken thigh fillet with black bean, pineapple, mango, coriander salsa & boiled rice
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Thursday
Vegetarian: Lasagna with spinach, red lentils & carrots
Fish: Fish ’n chips with minty mushy peas & remoulade
Meat: Slow-cooked chuck roast, roasted broccoli, tomato jus, parmesan cream & roasted potatoes
Streetfood: Glazed pork belly with hoisin sauce, vegetable rice & ginger mayonnaise
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Friday
Vegetarian: Lentil stew with rice, feta cheese, onion & parsley
Fish: Roots fish and seafood stew with wild garlic aioli
Meat: Honey & rosemary-roasted turkey, pepper sauce, roasted potatoes, onion & fried kale
Streetfood: Hamburger Friday! Cheddar, pickled onion, lettuce, tomato, dressing & fries
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DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
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SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
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