Lunch at Roots Week 44
Monday
Vegetarian: Garlic-fried gnocchi with tomato sauce, kale, broccoli, fresh basil & cheese
Fish: Catch of the day with prawn sauce, fennel, cucumber, prawns & potato purée
Meat: Pan-fried chicken breast with Jerusalem artichoke velouté,
Jerusalem artichoke crisps & roasted potatoes
Street Food: Creamy carbonara pasta with smoked pork, egg yolk, onion, parsley & spinach
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Tuesday
Vegetarian: Indian paneer and vegetable curry served with basmati rice,
mango chutney & garlic-brushed naan bread
Fish: Panko-breaded pollock with Danish remoulade sauce, boiled
potatoes & mustard-and-dill-pickled vegetables
Meat: Garlic slow-roasted pork neck with marinated root vegetables, parsnips,
potato purée & tarragon jus
Street Food: Indian chicken and vegetable curry served with basmati rice,
mango chutney & garlic-brushed naan bread
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Wednesday
Vegetarian: Fresh cheese and pumpkin-filled cappellacci pasta in a creamy mushroom sauce with juniper berries, broccoli & spinach
Fish: Catch of the day with salt-roasted beetroot, horseradish, cress, pearl onions,
boiled potatoes & soy-browned butter
Meat: Venison patty with creamy mushroom sauce, smoked lingonberries,
potato purée & root vegetable crisps
Street Food: Hoisin-glazed pork belly with vegetable rice, ginger mayonnaise & sesame seeds
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Thursday
Vegetarian: Moroccan soy mince patties with feta yoghurt, tabbouleh & lemon-dressed pointed cabbage
Fish: Soy-fried catch of the day with blue mussel sauce, parsley root & crushed potatoes with parsley
Meat: Classic Skånsk beef stew with carrots, onions, boiled potatoes & pickled beetroot
Street Food: Roots’ pea soup with sausage & pork, freshly baked pancakes with
our homemade jam & whipped cream
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Friday
Vegetarian: Neapolitan pizza with mozzarella, green bell pepper,
olives, BBQ sauce & chilli-roasted chickpeas
Fish: Roots’ fish and seafood stew with root vegetables, lemon aioli & shaved fennel
Meat: Deep-fried chicken in chilli glaze with blue cheese dressing,
spice-roasted potato wedges, celery & jalapeño salad
Street Food: Wok-fried noodles with pork in sweet and sour sauce,shaved vegetables & coriander
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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 123kr
PLUS
Pick & Weigh Salad Buffet 25.00kr/hg
Both hot and cold take away lunches are available
Lunch is served from 11:00 until 13:30 Monday through Friday
Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 70 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
