Lunch at Roots Week 38
Monday
Vegetarian: Garlic and thyme-roasted autumn carrots, charred chèvre, crispy potatoes and marinated kale with lemon vinaigrette & almonds
Fish: Soy-glazed pollock fillet in a red curry sauce, served with
jasmine rice, pak choi & sesame
Meat: Pollo con champiñones – pan-fried chicken breast with potato purée,
creamy mushroom sauce & parsley
Street Food: Creamy chorizo pasta with rigatoni, tomato, bell pepper & baby spinach
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Tuesday
Vegetarian: Vegetarian lasagne with salsa verde & grated cheese
Fish: Roots beer-battered fish and chips with mushy peas, tartar sauce, lemon & fries
Meat: Classic Swedish beef patty with pan-fried potatoes, gravy, lingonberries & pickled cucumber
Street Food: Chicken korma with cashew nuts and vegetables, spiced rice & coriander
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Wednesday
Vegetarian: Tofu in teriyaki sauce with broccoli, leek, egg noodles & sesame
Fish: Seafood Wallenbergare with shellfish sauce, potato purée, legume salad & dill
Meat: Slow-cooked pork cheek with creamy risoni seasoned with tarragon and chervil,
served with crispy Jerusalem artichoke
Street Food: Sliced pork in sweet and sour sauce with vegetables, egg noodles & sesame
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Thursday
Vegetarian: Broccoli fritters, charred vegetables, black pepper yoghurt & roasted seeds
Fish: Catch of the day baked with browned butter, beetroot, capers, horseradish,
butter-tossed potatoes & white wine sauce
Meat: Crispy turkey Milanese, honey-glazed root vegetables with chopped spinach, garlic yoghurt, lemon butter with capers & parsley
Street Food: Roots’ pea soup with sausage & pork, freshly baked pancakes with
our homemade jam & whipped cream
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Friday
Vegetarian: Vegetarian burger, potato bun, cheddar, lettuce, fries & dip
Fish: Roots fish and seafood stew with root vegetables, dill mayonnaise & garlic toast
Meat: Herb-marinated pork tenderloin with potato gratin, red wine sauce, green beans & red onion
Street Food: Burger Friday! Brioche bun, cheddar, lettuce, fries & dip
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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 123kr
PLUS
Pick & Weigh Salad Buffet 25.00kr/hg
Both hot and cold take away lunches are available
Lunch is served from 11:00 until 13:30 Monday through Friday
Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 70 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
