Lunch at Roots Week 42
Monday
Vegetarian: Panko and sesame-crusted tofu with creamy coleslaw, tonkatsu sauce,
jasmine rice, sesame mayonnaise & peanuts
Fish: Poached haddock with boiled potatoes, white wine sauce,
grated egg, horseradish, parsley & cress
Meat: Chimichurri-fried pork pluma with roasted potatoes, padrón peppers & chilli jus
Street Food: Creamy chicken Alfredo pasta with fresh basil
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Tuesday
Vegetarian: Beetroot patties gratinated with goat’s cheese,
served with wheat berries, seeds, rocket & tarragon emulsion
Fish: Root beer-battered fish and chips with mushy peas, tartar sauce, lemon & fries
Meat: Pan-fried chicken breast with lime and chilli glaze, orange chicken jus,
coconut-scented jasmine rice & coriander
Street Food: Kung Pao-style pork with bell peppers, peanuts, leek & noodles
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Wednesday
Vegetarian: Ramen with shiitake mushrooms, udon noodles, pak choi & soy-marinated egg
Fish: Seared tuna with wasabi cream, pickled cucumber with ginger,
coriander, spring onion, sesame & rice
Meat: Beef and pork patty with fried onions, gravy, lingonberries,
pressed cucumber salad & boiled potatoes
Street Food: Butter chicken with basmati rice, papadum & kachumber salad
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Thursday
Vegetarian: Black bean chilli with mango salsa, roasted feta, fried tortilla & rice
Fish: Catch of the day with cauliflower purée, crushed crispy potatoes,
brown butter with hazelnuts, onions & dill
Meat: Confit chicken thigh with potato purée, butter-fried Swiss chard,
pumpkin, green peas & rosemary jus
Street Food: Roots’ pea soup with sausage & pork, freshly baked pancakes with
our homemade jam & whipped cream
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Friday
Vegetarian: Pannoumi burger with avocado spread, lettuce, pickled onions & fries
Fish: Bouillabaisse with fish and seafood, root vegetables, dill aioli & croutons
Meat: Pan-fried duck breast with carrot purée, blackberry jus, green beans, onions & roasted potatoes
Street Food: Burger Friday at Roots! Cheeseburger with lettuce, dressing & fries
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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 123kr
PLUS
Pick & Weigh Salad Buffet 25.00kr/hg
Both hot and cold take away lunches are available
Lunch is served from 11:00 until 13:30 Monday through Friday
Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 70 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
