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Lunchmeny

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We offer four different choices of daily dishes

incl. bread, butter, filtered water & salad 117kr

​PLUS

Pick & Weigh Salad Buffet 21:90kr/hg

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Both hot and cold take away lunches are available

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Lunch is served from 11:00 until 13:30 Monday through Friday

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Plus our newly re-launched

Home by Roots Rescue boxes

Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions

available between 08:00 - 10:00 and 14:00 - 15:00 daily for 65 kr

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If you wish to book one of our private dining rooms

for a one, two or three course business lunch

 

 please mail us at:

catering@rootsfoodmarket.se

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Lunch at Roots                                                                            Week 46

Monday

 

Fish: Baked Pollock Fillet with mashed potatoes, golden beets, dill & browned butter
Meat: Småland Isterband Sausage with creamy potatoes, beets & parsley
Street Food: Pasta Bolognese with tomato salad, basil & grated parmesan
Vegetarian: Falafel with lemon-baked eggplant, red lentils & chili cream

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Tuesday

 

Fish: Catch of the Day with egg, parsley, white wine sauce & mashed potatoes
Meat: Corn-Fed Chicken with spicy tomato sauce, basmati rice & zucchini
Street Food: Pita Gyros with crispy fries & tzatziki
Vegetarian: Broccoli Pancakes with feta yogurt, coriander seeds & charred vegetables

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Wednesday

 

Fish: Pollock with cauliflower, browned soy butter, roasted hazelnuts, cauliflower & mashed potato
Meat: Wild Boar Patties with mashed potatoes, mushroom sauce & lingonberries
Street Food: Beef Stroganoff, boiled rice & crème fraîche
Vegetarian: Risotto with green peas, lemon, parmesan, fried black cabbage & pumpkin seeds

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Thursday

 

Fish: Catch of the day with carrots, red wine sauce, mashed potatoes & parmesan
Meat: Duck Leg with orange glaze, corn cream, roasted potatoes & fried kale
Street Food: Roots Pea Soup with sausage, pork, pancakes, jam & lightly whipped cream
Vegetarian: Fried Sticky Tofu with sesame rice, radish, carrots, leek & bean sprouts

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Friday

 

Fish: Roots’ Fish and Seafood Soup with cheese toast & roasted fennel cream
Meat: Slow-Cooked Veal Chuck with béarnaise, baked tomato & roasted potatoes
Street Food: Friday Burger at Roots! parmesan dressing, jalapeño cheese, lettuce & pickled onions
Vegetarian: Veggie Burger with parmesan dressing, jalapeño cheese, lettuce & pickled onions

DEAR VOLVO FAMILY AND GUESTS

Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.

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SUSTAINABLE FUTURE

We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.

HOME BY ROOTS

We have created HOME by Roots, which is unique to our restaurant.

At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.

This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.

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