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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 120kr
​PLUS
Pick & Weigh Salad Buffet 22:50kr/hg​
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Both hot and cold take away lunches are available
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Lunch is served from 11:00 until 13:30 Monday through Friday
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Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
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If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
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Lunch at Roots Week 49
Monday
Vegetarian: Carrot patties with baked feta cheese, potato puree,
spinach & herbs
Fish: Fish baked with Västerbotten cheese served with lemon sauce,
herb salad & mashed potatoes
Meat: Basil-roasted chicken with sun-dried tomato sauce & roasted potato wedges
Street food: Sichuan beef with water chestnuts, carrot, onion, egg noodles, spring onion & sesame seeds
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Tuesday
Vegetarian: Chili sin carne with soy mince served with
freshly cooked basmati rice & smetana
Fish: White wine baked fish with crushed potatoes, butter-fried cabbage,
carrot & cider sauce with chives
Meat: Schnitzel Tuesday at Roots! with herb butter, gravy,
lemon & roasted potatoes
Street food: Korean spicy chicken, onion, beans, cabbage, rice,
sesame seeds & bean sprouts
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Wednesday
Vegetarian: Tabbouleh on couscous with parsley, lemon, tomato,
onion, falafel & garlic yogurt
Fish: Seafood Wallenberg cake with dill hollandaise, potato puree, leek & radish
Meat: Marinated chicken with three-pepper sauce, pickled red onion & roasted potatoes
Street food: Creamy sausage pasta with Grana Padano & parsley
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Thursday
Vegetarian: Ramen with noodles, mushrooms, charred pointed cabbage & fried tofu
Fish: Oven-baked salmon with teriyaki sauce, noodles & tangy cucumber salad
Meat: Classic Veal Wallenberg with browned butter, peas,
stirred lingonberries & potato puree
Street food: Roots pea soup with sausage & pork, freshly made pancakes,
homemade jam & freshly whipped cream
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​Friday
Vegetarian: Deep- fried Halloumi with salsa, rice, pickled onions,
tortilla bread & herby garlic sauce
Fish: Roots saffron-scented fish stew with aioli, root vegetables & croutons
Meat: Chicken steak with truffle béarnaise, roasted potatoes & cucumber salad
Street food: Miso pulled pork burger with gochujang mayonnaise &
sesame-seasoned potato wedges​
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DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
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SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
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