Lunch at Roots Week 24
Monday
Vegetarian: Creamy polenta with aged cheese, charred broccoli, roasted feta cheese, pickled red cabbage, crunchy seeds & chili oil
Fish: White wine-poached haddock, crème Ninon, spring vegetables, dill & butter-tossed new potatoes
Meat: Garlic and thyme-roasted pork shoulder, lemon jus,
mustard-pickled swede with onion & parsley, roasted potatoes
Street Food: Creamy chicken and chorizo pasta with tomato, bell pepper, arugula & aged cheese
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Tuesday
Vegetarian: Garlic-fried gnocchi with roasted tomato sauce,
marinated tomatoes, salsa verde & zucchini
Fish: Crayfish risotto with cultured cream, lemon, Grana Padano, arugula, chives & parsley oil
Meat: Schnitzel Tuesday at Roots! Served with red wine sauce,
whipped caper butter & roasted potatoes
Street Food: Butter Chicken with basmati rice, kachumber salad & papadum
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Wednesday
Vegetarian: Onion bhaji with red lentils, raita, pilau rice, tangy mango salad with cabbage & coriander
Fish: Wallenberg patties with potato purée, shellfish salad,
marinated pointed cabbage with green peas & silver onions
Meat: Lemon-seared chicken fillet, Jerusalem artichoke velouté,
crushed potatoes with leek & parsley, and marinated kale
Street Food: Beef Chow Mein – wok-fried egg noodles with shredded beef,
bell pepper, carrot, spring onion & bean sprouts
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Thursday
Vegetarian: Cheese pie with tomato, olives, beets, spinach,
basil cream & chili-roastedsunflower seeds
Fish: Panko-crusted saithe with gubbröra (Swedish egg and anchovy salad),
roasted potatoes, browned butter flavored with grilled lemon,
crispy rye crumbs & baby spinach
Meat: Chinese Orange Chicken with bell pepper and spring onion,
jasmine rice, sesame crunch & coriander
Street Food: Cuban chili stew with basmati rice, basil, jalapeño mayonnaise & black bean salas
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Friday
Vegetarian: Corn and jalapeño fritters with mixed rice, mango and tomato salsa, spring onion, lime & coriander yogurt
Fish: Creamy fish and seafood soup with root vegetables,
shredded tomato with capers, spinach & parsley emulsion
Meat: Jerk Chicken with mixed rice, mango and tomato salsa, spring onion, lime & coriander yogurt
Street Food: Sticky BBQ ribs with coleslaw, seasoned fries & dipping sauce
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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 123kr
PLUS
Pick & Weigh Salad Buffet 25.00kr/hg
Both hot and cold take away lunches are available
Lunch is served from 11:00 until 13:30 Monday through Friday
Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
