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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 120kr
​PLUS
Pick & Weigh Salad Buffet 22:50kr/hg​
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Both hot and cold take away lunches are available
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Lunch is served from 11:00 until 13:30 Monday through Friday
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Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 65 kr
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If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
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Lunch at Roots Week 7
Monday
Vegetarian: Rice and soy mince stuffed peppers with yogurt sauce and boiled rice
Fish: Baked haddock with savoy cabbage, browned anchovy butter, potato & parsnip puree
Meat: Spicy roasted chicken thigh with roasted potatoes, corn aioli & red wine sauce
Street Food: Creamy pasta with pork fillet, mushrooms, black pepper & leek
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Tuesday
Vegetarian: Tortellini filled with pumpkin, parmesan sauce, balsamic reduction & arugula
Fish: Poached Pollock with shrimp, cucumber and dill, white wine sauce & mashed potatoes
Meat: Thyme marinated pork tenderloin with tomato gravy, zucchini, mashed potatoes & pesto
Street Food: Teriyaki beef with charred broccoli, spicy rice & roasted onions
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Wednesday
Vegetarian: Lentil stew with red curry and haricots verts, boiled rice & garlic yogurt
Fish: Fried Pollock with green curry sauce, cauliflower, pak choi & roasted sesame seeds
Meat: Schnitzel with roasted potatoes, whipped herb butter & red wine gravy
Street Food: Brazilian stew with chicken & okra, served with boiled rice
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Thursday
Vegetarian: Beetroot patties with potato wedges, parsley & Danish cheese salad
Fish: Fried fish with mushrooms, horseradish cream served with mashed potatoes
Meat: Overnight marinated beef roulade with garlic, herbs, red wine sauce, orange-glazed carrots, roasted potatoes & green pepper mayonnaise
Street Food: Roots pea soup with sausage and pork, with pancakes & traditional accompaniments
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Friday
Vegetarian: Fried Halloumi with salsa, rice and pickled onion, fried tortilla bread & herby garlic sauce
Fish: Fish and seafood stew with rouille & cheese toast
Meat: Beef patty with mashed potatoes and onion sauce, lingonberries & pressed cucumber
Street Food: Pulled pork in naan bread with crispy fries, coleslaw, onions & sriracha dressing
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DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
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SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.

HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
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