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We offer four different choices of daily dishes
incl. bread, butter, filtered water & salad 120kr
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Pick & Weigh Salad Buffet 22:50kr/hg​
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Both hot and cold take away lunches are available
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Lunch is served from 11:00 until 13:30 Monday through Friday
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Home by Roots Rescue boxes
Which are sealed boxes ready to be simply warmed at home made up of the days unsold portions
available between 08:00 - 10:00 and 14:00 - 15:00 daily for 70kr
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If you wish to book one of our private dining rooms
for a one, two or three course business lunch
please mail us at:
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Lunch at Roots Week 3
Monday
Vegetarian: Indian curry with sweet potato, roasted chickpeas & papadum
Fish: Steamed catch of the day with white wine sauce,
seaweed roe, chives, mashed potatoes, cucumber & fennel
Meat: Beef stroganoff with freshly cooked rice, parsley, pickled cucumber & crème fraîche
Street food: Creamy salsiccia pasta with Grana Padano & parsley
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Tuesday
Vegetarian: Risotto with mushrooms, truffle, fried cabbage, parmesan & roasted seeds
Fish: Miso-baked catch of the day with browned soy butter, broccoli & mashed potatoes
Meat: Potato pancakes with fried pork, lingonberries & raw vegetable salad
Street food: Chicken Vindaloo with basmati rice, yogurt & coriander
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Wednesday
Vegetarian: Fried rice with wax beans, egg, vegetables & sesame mayonnaise
Fish: Seared trout with roe sauce, dill-coated potatoes & lemon
Meat: Wallenbergare veal patty, peas, browned butter, potato purée & lingonberries
Street food: Pork yakiniku with noodles, bok choy & sesame seeds
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Thursday
Vegetarian: Beetroot patties with basil potatoes & goat cheese cream
Fish: Thai shrimp & crab patties with chili aioli, jasmine rice & cucumber
Meat: Turkey thigh fillet with mushroom sauce, roasted potato wedges & butter-fried onions
Street food: Pea soup with sausage and bacon, freshly baked pancakes with homemade jam & cream
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​Friday
Vegetarian: Korean cabbage pancake with kimchi, soybeans & black garlic mayonnaise
Fish: Fish stew with saffron and tomato broth & roasted garlic aioli
Meat: Marinated chicken fillet with roasted chicken jus, tarragon cream,
green beans, cabbage & chili-roasted potatoes
Street food: Korean BBQ ribs with kimchi, sweet potato fries & black garlic mayonnaise
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DEAR VOLVO FAMILY AND GUESTS
Roots team welcomes you to your new home and to our kitchen. Our core principles in cooking are that we use fresh ingredients that change with the seasons. Our chefs prepare all of our food from the beginning, including broths, soups, dressings and sauces. Where inspiration and passion for cooking is based on classic meals from all over the world.
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SUSTAINABLE FUTURE
We at Roots believe that we all need to do what we can for a sustainable future from an environmental point of view. We have made it our goal to use disposable items that can be recycled, composted or reused. We use plant-based materials that are 100% compostable. Our chefs have a zero tolerance for food waste when working in the kitchen, every bit of the vegetable or protein is used to create delicious broth and sauces, which would otherwise be discarded as waste.
HOME BY ROOTS
We have created HOME by Roots, which is unique to our restaurant.
At the end of each lunch, we save all unsold lunches in sealed microwave friendly lunch boxes that are sold for SEK 65 to our guests from the fridge in the café.
This is ideal for those of you with a family who wants a delicious home-cooked meal but have limited time or for those who just want to enjoy their evening without having to worry about preparing dinner.
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